Ingredients:
- live lobsters
- boiling salted water
- melted butter
Preparation:
Bring a very large kettle of salted water to a rolling boil. Using long tongs, quickly but carefully lower live lobsters into the boiling water. Simmer for about 10 minutes, or until lobsters are bright red.
Serve with melted butter for dipping.
Serve with melted butter for dipping.
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